Congratulations to our very own Dena Kappler for being recognized as Support Staff of the Year at Madison Elementary School!!
The Child Nutrition Program provides nutritious, well-balanced meals under the Federal School Meal Program while operating a self-sustaining program. To protect the integrity of the program and the benefits that it provides to students, federal regulations prohibits competitive sales of food and beverage during the meal service times. This would include any food or beverage sold in schools from 6:00 a.m. through the end of the breakfast period, and from the beginning of the first scheduled lunch period through the end of the last scheduled lunch period. Food and beverage sold during non-competitive hours must abide by the nutritional standards as defined by the USDA.
March 29, 2017
The Caroline County Public School Nutrition Department is seeking bids for the 2017-18 school year in the following five (5) categories: primary food vendor, fresh produce, supplies, paper goods/disposables and dairy.
A bid package is available for each category. Qualified parties may pick up a package in person at the School Board Office or you may contact the Food Service Office to request an electronic version.
Please be observant of all proposal instructions and specifications. Should any questions arise concerning this Bid contact the Food Service Office at 804-633-6732. Bids will be accepted until noon on April 24, 2017.
Caroline County School Food Service reserves the right to accept or reject, in whole or part, any and all Bids and to waive informalities.
Mark your calendar for National School Breakfast Week! This year’s theme, “Take the School Breakfast Challenge,” encourages parents, students and school officials to start their morning with a healthy breakfast.
We served red beans and rice with cajun chicken and cornbread today in celebration of Mardi Gras. Our milk cow mascot at Lewis and Clark Elementary even got in on the celebration!